Tim Bourke, brings his passion for regional produce and dining to his new role as Head Chef at Slate Restaurant in the Clare Valley.

Tim Bourke was surrounded by cooking from a young age, starting off as a kitchen hand in his Aunt and Uncle’s restaurant, Olivier’s, in Southern Sydney. The bustling atmosphere of

NOW OPEN: New Tasting Room and SLATE Restaurant

Prepare to immerse yourself in a memorable wine and food experience on your next visit to our Polish Hill River Estate winery. In late October, we opened our new Tasting

Clare Valley Gourmet Weekend

Clare Valley – 18-21 May The 34th annual Clare Valley Gourmet weekend is just around the corner and will be bigger than ever! Pikes has a variety of events to

Ultrasonic Cleaning Eases Pressure On Barrel Stocks

Pikes was delighted recently to welcome back the men from Vinsonus, a truly innovative and successful South Australian company. Vinsonus’s High Power Ultrasonic (HPU) barrel cleaning technology has been an

Summer 2016: Vineyard Clippings

After the floods! When I penned some notes for the last newsletter in July, the dams were still empty and everything looked reasonably dry for the first month of winter.

Summer 2016: Merle’s Big Day Out

Well, we did it again. We scooped the pool at the 2016 Clare Valley Regional Wine Show for the third straight year. The 2016 “The Merle” Riesling won all the

Whatever The Weather 2016

When it’s all said and done, we vignerons are basically grape farmers, so I guess it is no surprise that we are always banging on about the weather. Typical bloody

Winter 2016: The Resilience of Riesling

I am constantly amazed at the resilience of Riesling. In the past decade we have copped some pretty interesting seasons in our neck of the woods. In fact, we’ve just

Winter 2016: Vineyard Clippings

We’re in the throes of another winter and it looks like being a classic Clare affair; constant showers, drizzle, low cloud, cold winds and matching temperatures. But we are definitely